Esposito's Maplewood IIIEsposito's Maplewood III  
 

Seafood

Appetizers
Entrees
· Homemade Pastas
· Seafood
···· Pasta (Red Sauce)
···· Pasta (White Sauce)
···· Steamed Seafood
···· Broiled Seafood
···· Fried Seafood
···· Fresh Fish
· Vegetarian
· Veal
· Chicken Dishes
· Beef & Lamb
· Children's Menu
Desserts
Wine List

Hours

Monday - Saturday  

Open 4:00 PM

Sunday  Open 1:00 PM

Family Day Menu

Sunday 1 to 5PM

Monday 4 to 9PM

 

Phone 856.692.2011

Fax 856.692.0684

 

 

BROILED SEAFOOD & SHELLFISH


Served with homemade linguini, Barilla Capellini or with two vegetables

Broiled Seafood Combination . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.95

stuffed flounder, shrimp, sea scallops, broiled crab-cake and clams casino

add a 7.5 oz North Australian lobster tail 16.95 extra

 
Stuffed Flounder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  25.95

topped with crab imperial then broiled golden brown

 
Stuffed Lobster . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30.95

7.5 oz Northern Australian lobster tail overstuffed with mildly seasoned lump crabmeat

 
Stuffed Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.95

overstuffed with mildly seasoned lump crabmeat

 
Sea Scallops. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.95

broiled with garlic butter sauce

 
Cold Water Lobster Tail with drawn butter . . . . . . . . . . . . . . . . . . . . . . . . 29.95

7 ounce Cold Water Lobster Tail

add another tail . . .19.95 extra

 
Surf and Turf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34.95

8 oz filet mignon and a 7.5 ounce North Australian Lobster Tail

 
Crab Imperial . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.95

jumbo lump crabmeat with imperial sauce, baked golden brown, with a touch of pimento

 
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