| Jumbo
Lump Crabmeat . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . .
. . |
21.95 |
simmered
in hard-shell crab sauce served over your choice of
pasta
|
|
| Lobster
Fra Diavolo Spicy .
. . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . |
28.95 |
7.5 oz N. Australian tail
sauteed with garlic and olive oil then simmered in
red sauce
|
|
| Shrimp
Fra Diavolo Spicy
. . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . |
18.95 |
6 Jumbo shrimp sauteed with garlic and olive oil then
simmered in tomato sauce
|
|
| Mussels
Fra Diavolo Spicy
. . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . |
16.95 |
over
two dozen Prince Edward Island, mussels simmered in
spicy tomato sauce
|
|
|
Scungili Fra Diavolo . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . |
18.95 |
sliced
scungili sauteed with garlic and olive oil then simmered
in tomato sauce
|
|
| Scallop
& Crab Marinara |
21.95 |
scallops & crabmeat
sauteed with garlic and olive oil then simmered in
tomato sauce
|
|
| Fresh
Baby Clams in shells with Pasta (red). . . . . . . . .
. . . . . . . . . . . . . . . . . . . |
16.95 |
prepared with olive oil
, plenty of garlic, a touch of hot pepper, oregano,
tomato and parsley
add jumbo lump crabmeat 6.50 Extra
|
|
| Lump
Crabmeat & Sauteed Shrimp . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . |
22.95 |
a
traditional tomato hard-shell crab sauce with shrimp
& lump crabmeat
|
|
