Reservations are accepted for parties of 6 or more guests based on availability. If you have less then 6 people in your party you can call ahead, your name will be put on the waiting list if there is one. We do accept reservations on certian Holidays.
We ask that your party is on time; your table will not be held longer than 10 minutes past the time reserved.
Your party will be seated when all your guests have arrived. Special consideration will be given to handicapped persons.
Tomato Blue Cheese Salad
Tomatoes on a bed of fresh spinach dressed with balsamic vinaigrette and finished with diced
red onion and crumbled blue cheese
Chicken Escarole Soup
A classic soup of carrots, onion, celery, little meatballs, chicken,
and fresh escarole.
Maplewood Soft Shell Crabs
Jumbo crabs, lightly seasoned with salt & garlic then floured and fried crispy brown.
Served with a side of fresh marinara sauce. 12.95
Available as a dinner with choice of pasta or two vegetables. 24.95
Broiled salmon filet topped with a fresh creamy parsley sauce and bed of sauteed broccoli rabe. Served with oven browned
garlic rosemay red skin potatoes
Veal cutlets, lightly breaded and grill fried. Topped with melted provolone cheese and finished with a fresh chunky
tomato cream sauce. Served with a side of tagliatelle pasta.
Specials are Updated 4:00 PM daily
1:00 PM on Sundays
Maplewood III Favorites
FAMOUS LOBSTER BISQUE
Hungarian hots stuffed with sausage, breadcrumb, fennel, and Romano cheese. Served on a bed of marinara sauce 7.95
Breaded eggplant stuffed with sausage, ricotta, mozzarella and Romano cheeses and served on a bed of tomato marinara sauce. 7.95
& FILET TIPS
Combine 8 oz's of sauteed filet tips and mushrooms with a 4 oz pan fried crab cake, add sauteed string beans and a red skin mashed potato to complete this great surf & turf 24.95
Sliced steak stuffed with mushroom, garlic, breadcrumb, cheese and parsley. Browned & simmered in our traditional tomato sauce. Served over your choice of pasta 17.95
& JUMBO CRAB
Lightly seasoned fillet, pan seared then roasted. Topped with sauteed crabmeat in a garlic butter, lemon white wine sauce. Served on a bed of garlic mashed potatoes with sauteed fresh
string beans 19.95
Chicken breast sauteed in extra virgin olive oil then simmered in chicken stock, white win, lemon and finished with a dab of butter. Served with a side of egg noodles and roasted asparagus. 17.95