Reservation
Policy
Reservations
are accepted for parties of 6 or more guests based on availability. If you
have less then 6 people in your party you can call ahead, your name will be
put on the waiting list if there is one. We do accept reservations on certian
Holidays.
We
ask that your party is on time; your table will not be held longer than 10
minutes past the time reserved.
Your
party will be seated when all your guests have arrived. Special consideration
will be given to handicapped persons.
Today's
Specials
Appetizers
Tomato
Blue Cheese Salad
Tomatoes on a bed of fresh spinach
dressed with balsamic vinaigrette and finished with diced
red onion and crumbled blue cheese
7.95
Chicken
Escarole Soup
A
classic soup of carrots, onion, celery, little meatballs, chicken,
and
fresh escarole.
6.95
Maplewood
Soft Shell Crabs
Jumbo crabs, lightly seasoned with
salt & garlic then floured and fried crispy brown.
Served with a side of fresh marinara
sauce. 12.95
Also
Available as a dinner with choice of pasta or two vegetables. 24.95
Entrees
King Salmon
Broiled salmon filet topped with a fresh creamy parsley
sauce and bed of sauteed broccoli rabe. Served with oven browned
garlic rosemay
red skin potatoes
24.95
Veal
Anna
Veal cutlets, lightly breaded and grill fried. Topped with melted provolone
cheese and finished with a fresh chunky
tomato cream sauce. Served with
a side of tagliatelle pasta.
22.95
Specials
are Updated 4:00 PM daily
1:00
PM on Sundays
Maplewood
III Favorites
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Appetizers |
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SEARED
SCALLOPS
Pan seared scallops served on a bed of risotto or escarole & beans.
Your choice. 10.95 |
STUFFED
MUSHROOMS
Caps stuffed with crabmeat & spinach then broiled. Finished
with creamy cheddar sauce 10.95 |
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SPICY
SHRIMP
Four jumbo shrimp sauteed and seasoned with Old Bay,
butter & garlic 9.95 |
OUR
FAMOUS LOBSTER BISQUE
Now by the cup! A blend of lobster morsels, shrimp and crabmeat in a
rich creamy bisque 5.95 |
STUFFED
HOT PEPPERS
Hungarian hots stuffed with sausage, breadcrumb, fennel, and Romano cheese.
Served on a bed of marinara sauce 7.95 |
STUFFED
EGGPLANT 
Breaded eggplant stuffed with sausage, ricotta, mozzarella and Romano
cheeses and served on a bed of tomato marinara sauce. 7.95 |
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Dinner
Favorites |
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CRABCAKE
& FILET TIPS 
Combine 8 oz's of sauteed filet tips and mushrooms with a 4 oz pan fried
crab cake, add sauteed string beans and a red skin mashed potato to complete
this great surf & turf 24.95 |
PETITE
FILET & CRAB SUPREME
Two 4 oz. filet medallions flame seared to desired temperature.
Finished with jumbo lump crabmeat in a creamy supreme sauce. Served
with fresh roasted asparagus 25.95 |
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HOMEMADE
BRACCIOLA
Sliced steak stuffed with mushroom, garlic, breadcrumb, cheese and parsley.
Browned & simmered in our traditional tomato sauce. Served over your
choice of pasta 17.95 |
TILAPIA
& JUMBO CRAB
Lightly seasoned fillet, pan seared then roasted. Topped with sauteed
crabmeat in a garlic butter, lemon white wine sauce. Served on a bed of
garlic mashed potatoes with sauteed fresh
string beans 19.95 |
CHICKEN
FRANCESE 
Chicken
breast sauteed in extra virgin olive oil then simmered in chicken stock,
white win, lemon and finished with a dab of butter. Served with a side
of egg noodles and roasted asparagus. 17.95
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BROILED
MARYLAND CRAB CASSEROLE
A half-pound of jumbo lump crabmeat lightly spiced and seasoned
En Casserole . No filler, just crab broiled golden brown. Served
with your choice of fresh vegetables or pasta 23.95 |
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