|
|
Appetizers |
|
|
| |
|
|
|
|
|
SEARED
SCALLOPS
Pan seared scallops served on a bed of risotto or escarole & beans.
Your choice. 10.95 |
STUFFED
MUSHROOMS
Caps stuffed with crabmeat & spinach then broiled. Finished
with creamy cheddar sauce 9.95 |
|
SPICY
SHRIMP
Four jumbo shrimp sauteed and seasoned with Old Bay,
butter & garlic 9.95 |
STUFFED
HOT PEPPERS
Hungarian hots stuffed with sausage, breadcrumb, fennel, and Romano
cheese. Served on a bed of marinara sauce 7.95 |
CALAMARI
& SCUNGILLI 
Fresh calamari rings and scungilli simmered in tomato sauce and
served en-casserole. 8.95 |
FRIED ITALIAN
LONG HOTS
Whole seeded long Italian hot peppers, browned with plenty of sliced garlic
and olive oil. 7.95 |
STUFFED
EGGPLANT
Breaded eggplant stuffed with sausage, ricotta, mozzarella and Romano
cheeses and served on a bed of tomato marinara sauce. 7.95 |
|
ARUGULA
SALAD
Baby
arugula, grape tomatoes, crumbled blue cheese, dried cranberries, and
candied walnuts tossed in a Dijon
balsamic vinaigrette.
7.95
|
OUR FAMOUS
LOBSTER BISQUE
Now by the cup! A blend of lobster morsels, shrimp and crabmeat in a rich
creamy bisque 5.95 |
FRESH
FRIED GULF OYSTERS
Fresh Gulf Coast oysters lightly breaded and deep-fried golden brown.
8.95
|
| |
|
Dinner
Favorites |
|
|
CRABCAKE
& FILET TIPS 
Combine 8 oz's of sauteed filet tips and mushrooms with a 4 oz pan fried
crab cake, add sauteed string beans and a stuffed baked potato to complete
this great surf & turf 24.95 |
PETITE
FILET & CRAB SUPREME
Two 4 oz. filet medallions flame seared to desired temperature.
Finished with jumbo lump crabmeat in a creamy supreme sauce. Served
with fresh roasted asparagus 25.95 |
|
HOMEMADE
BRACCIOLA
Sliced steak stuffed with mushroom, garlic, breadcrumb, cheese and parsley.
Browned & simmered in our traditional tomato sauce. Served over your
choice of pasta 17.95 |
STUFFED
PORK TENDERLOIN
Stuffed with a classic mushroom, crouton dressing, pan seared then roasted.
Finished with a pork demi sauce. Served with sauteed spinach and long
grain wild rice 17.95 |
ROASTED
HALF DUCKLING
Semi-boneless half duck stuffed with a traditional fresh herb crouton
dressing then roasted. Finished with a Merlot sauce duck au jus. Served
with sauteed string beans. 20.95 |
BROILED
MARYLAND CRAB CASSEROLE
A half-pound of jumbo lump crabmeat lightly spiced and seasoned
En Casserole . No filler, just crab broiled golden brown. Served
with your choice of fresh vegetables or pasta 23.95 |
|
TILAPIA
& JUMBO CRAB
Lightly seasoned fillet, pan seared then roasted. Topped with sauteed
crabmeat in a garlic butter, lemon white wine sauce. Served on a bed of
garlic mashed potatoes with sauteed fresh
string beans 19.95 |
FOUR CHEESE
MANICOTTI
House-made crepes stuffed with a Ricotta, Mozzarella, and Romano cheese
mixture, finished with tomato sauce and freshly grated Locatelli cheese.
16.95 |
CHICKEN
FRANCESE
Chicken
breast sauteed in extra virgin olive oil then simmered in chicken stock,
white win, lemon and finished with a dab of butter. Served with a side
of egg noodles and roasted asparagus. 17.95
|
FRESH FRIED
GULF OYSTERS
Fresh Gulf Coast oysters lightly breaded and deep-fried golden brown.
Served with cocktail and tartar sauces along with your choice of vegetables
or pasta. 17.95 |