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Daily
Specials for August 27, 2008 |
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APPETIZERS
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| TOMATO
BLUE CHEESE SALAD |
7.95 |
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Tomatoes dressed
with balsamic vinaigrette finished with diced onions and
crumbled blue cheese |
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| STUFFED
HOT PEPPERS |
7.95 |
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Hungarian
hot peppers stuffed with sausage, breadcrumb, fennel,
and Romano cheese. Served on a bed of tomato marinara
sauce |
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| FRIED
ITALIAN LONG HOTS |
6.95 |
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Whole seeded
long Italian hot peppers, browned with plenty of sliced
garlic and olive oil. Served with house made crustini
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| BACON
WRAPPED JUMBO SHRIMP |
8.95 |
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Three jumbo
shrimp stuffed with horseradish and wrapped with bacon
then crispy fried. |
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| DEEP
FRIED SOFT SHELL CRABS |
12.95 |
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Jumbo crabs,
lightly seasoned with salt & garlic then floured and
fried crispy brown. |
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| OLD
TIME PASTA FAGIOLI |
3.25 |
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An old family
recipe of cannellini beans, red kidney beans and chick-peas
simmered in a garlic seasoned tomato stock with al dente
Barilla Penne pasta. Top with grated Romano cheese |
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| ESCAROLE
& BEANS |
6.95 |
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Fresh escarole
greens sautéed with sliced garlic and virgin olive
oil, then we add some white kidney beans and a touch of
red pepper flakes. Growing up we often had this for dinner
served over pasta |
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| CLAMS
IMPERIAL |
8.95 |
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Six choice
clams topped off with garlic butter, crab imperial and
bacon then broiled golden brown in their own natural juices
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ENTREES
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| OUR
FAMOUS FRIED SOFT-SHELL CRABS |
25.95 |
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Jumbo crabs,
lightly seasoned with salt & garlic then floured and
fried crispy brown. Your choice of vegetables or pasta.
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| CARAMELIZED
SALMON |
18.95 |
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Boneless fillet
pan seared, caramelized and glazed with mild oriental
spices. Oven finished and served with stringbeans and
sweet mashed potatoes |
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| HOMEMADE
BRACCIOLA |
18.95 |
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Thin sliced
rolled steak stuffed with mushroom, garlic, breadcrumb,
grated cheese and parsley. Browned in olive oil then simmered
in our traditional tomato sauce. Served with your choice
of pasta |
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| STUFFED
PORK TENDERLOIN |
17.95 |
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Tenderloin
stuffed with a classic mushroom, crouton dressing, pan
seared then roasted. Finished with a dijon mustard pork
demi sauce. Served with sauteed spinach and oven browned
potatoes |
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| BROILED
SEAFOOD COMBINATION |
25.95 |
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Fillet of
flounder topped with crab stuffing, sea scallops, jumbo
shrimp, Baltimore style broiled crab cake, 2 clams casino
white. Served with choice of pasta or vegetables. Sorry,
we cannot switch items! |
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| PAN
FRIED CRABCAKE & FILET TIPS |
24.95 |
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Combine eight
ounces of sautéed filet mignon tips and mushrooms
with a four ounce pan sautéed crabcake, add sautéed
stringbeans and a stuffed baked potato to complete this
great surf & turf |
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| CHICKEN
AND SAUSAGE FRA DIAVOLO |
16.95 |
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Strips of
chicken breast and morsels of Italian sausage sautéed
in garlic and olive oil with mild chile then simmered
in tomato sauce, and served over rigatoni pasta. Finished
with grated Locatelli cheese. |
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| ROASTED
HALF DUCKLING |
19.95 |
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Semi-boneless
half duck basted with sweet and sour sauce and roasted
crispy brown. Served with spiced sautéed stringbeans
and sweet mashed potatoes |
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| BROILED
MARYLAND STYLE CRAB CAKE |
23.95 |
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A half-pound
of jumbo lump crabmeat lightly spiced and seasoned En
Casserole . No filler, just crab broiled golden brown.
Served with your choice of fresh vegetables or pasta |
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| DOUBLE
PETITE FILET & CRAB SUPREME |
25.95 |
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Two 4 oz.
filet medallions flame seared to desired temperature.
Finished with jumbo lump crabmeat in a creamy supreme
sauce. Served with fresh steamed asparagus |
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| SNAPPER
PUTTANESCA |
21.95 |
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Boneless fillet
sautéed in olive oil then finished with a sauce
of chopped tomato, garlic, olives, capers, anchovies,
Calamata olives and fresh basil. Served with a twist of
homemade linguini. |
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Ala
Carte Vegetables |
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| STRING
BEANS SAUTE |
4.95
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A
Maplewood exclusive preparation fresh string beans sautéed
with garlic and oriental spices |
| SPINACH
AGLIO |
4.95
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Sautéed
baby spinach with plenty of garlic and olive oil |
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| BROCCOLI
RABE AGLIO |
5.95
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Sautéed
fresh Italian broccoli with plenty of garlic, olive oil
and a touch of red pepper |
| SAUTEED
ASPARAGUS PARMIGIANA |
4.95
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Fresh
asparagus roasted with grated Romano cheese |
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| STUFFED
BAKED POTATO |
3.00
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Prepared
with three cheeses, chives and whipped potato then baked
golden brown |
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Today's
Side Dishes |
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Fresh
Vegetable Du jor…..Mashed sweet potatoes…..Garlic mashed
potatoes
Baked potato…..French fries…..Applesauce…..Beets…..Coleslaw
Homemade linguini…..Imported Capellini……….Low Carb Imported
Linguini |
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Delightful
Desserts |
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Crème
Brulee Nocello Walnut Crunch…..Rice Pudding…..Biscotti
Banana Cream Pie…..Tira Mi Su….. Peach Blueberry Pie
Vanilla Bean Cheesecake…..Chocolate Fudge Layer Cake…..Peanut
butter Cheesecake |
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Check
with your server for today's selection! |
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HOT
XANGO A new exciting dessert cooked to order with banana
caramel cheese cake wrapped in crisped pastry served piping
hot, drizzled with caramel & chocolate sauce! With
vanilla ice cream if you wish! |
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