| |
|
|
| |
APPETIZERS
|
|
| TOMATO
BLUE CHEESE SALAD |
7.95 |
| |
Tomatoes on
a bed of fresh spinach dressed with balsamic vinaigrette
and finished with diced onions and blue cheese |
|
| STUFFED
MUSHROOMS |
9.95 |
| |
Mushroom caps
stuffed with crabmeat & spinach then broiled golden
brown. Finished with creamy cheddar cheese sauce |
|
| STUFFED
HOT PEPPERS |
7.95 |
| |
Hungarian
hot peppers stuffed with sausage, breadcrumb, fennel,
and Romano cheese. Served on a bed of marinara sauce |
|
| CALAMARI
& SCUNGILLI EN-CASSEROLE |
8.95 |
| |
Fresh calamari
rings and scungilli simmered in tomato sauce and served
en-casserole. Great flavor! |
|
| SEARED
SCALLOPS |
10.95 |
| |
Fresh seared
sea scallops served on a bed of tomato cheese risotto
or sauteed escarole & beans. Your choice! |
|
| SPICY
SHRIMP |
9.95 |
| |
Four jumbo
shrimp sauteed and seasoned with Old Bay and garlic |
|
| OUR
FAMOUS FRIED SOFT SHELL CRABS |
12.95 |
| |
Jumbo crabs,
lightly seasoned with salt & garlic then floured and
fried crispy brown. |
|
| FRIED
OYSTERS |
8.95 |
| |
Fresh Gulf
Coast oysters lightly breaded and deep-fried golden brown.
Dinner portion also available |
|
| EGGPLANT
MEATBALLS |
6.5 |
| |
Just like
regular meatballs except roasted eggplant is used in place
of ground beef; then we add Romano cheese, parsley, fresh
basil, egg, bread crumb, and seasonings; finished by simmering
in marinara sauce and top with shredded Asiago Cheese.
|
|
| DEVILED
CLAMS |
6.25 |
| |
Two large
clams chopped and cooked until tender along with aromatic
vegetables, garlic, onions and seasonings. Mixed with
semolina breadcrumbs and stuffed in shells. Baked and
served with homemade tartar sauce. |
|
| APPETIZER
SAMPLER FOR TWO |
13.95 |
| |
A combo dish
of 2 clams casino, 2 sauteed spicy shrimp, 2 crab balls,
2 deviled clams, and 2 stuffed mushrooms stuffed with
sausage and breadcrumb topped with a white cheddar cheese
sauce. NO SUBSTITUTIONS |
|
| |
ENTREES
|
|
| OUR
FAMOUS FRIED SOFT-SHELL CRABS |
24.95 |
| |
Jumbo crabs,
lightly seasoned with salt & garlic then floured and
fried crispy brown. Your choice of vegetables or pasta.
|
|
| TILAPIA
& JUMBO LUMP CRAB |
19.95 |
| |
Lightly seasoned
fillet, pan seared then roasted. Topped with sauteed crabmeat
in a garlic butter, lemon white wine sauce. Served on
a bed of garlic mashed potatoes with sauteed fresh string
beans |
|
| HOMEMADE
BRACCIOLA |
17.95 |
| |
Thin sliced
rolled steak stuffed with mushroom, garlic, breadcrumb,
grated cheese and parsley. Browned in olive oil then simmered
in our traditional tomato sauce. Served over your choice
of pasta |
|
| PAN-SEARED
HALIBUT AND CRAB |
23.95 |
| |
Alaskan Halibut
fillet on a bed of sauteed spinach and topped with jumbo
lump crabmeat in a white supreme sauce. Served with a
side of oven browned potatoes |
|
| GRILLED
PORTERHOUSE STEAK |
32.95 |
| |
Center cut
20 oz Certified Angus grilled porterhouse steak topped
with sauteed domestic and Portobello mushrooms. Served
with sauteed Asian style string beans and sweet potato
fries. Finished with a side of beef au jus. |
|
| FOUR
CHEESE MANICOTTI |
15.95 |
| |
House-made
crepes stuffed with a Ricotta, Mozzarella, and Romano
cheese mixture, finished with marinara sauce and freshly
grated Locatelli cheese. |
|
| PAN
FRIED CRABCAKE & FILET TIPS |
24.95 |
| |
Combine eight
ounces of sautéed filet mignon tips and mushrooms
with a four ounce pan sautéed crabcake, add sautéed
stringbeans and a stuffed baked potato to complete this
great surf & turf |
|
| ROASTED
HALF DUCKLING |
20.95 |
| |
Semi-boneless
half duck lightly seasoned roasted and stuffed with a
traditional fresh herb crouton stuffing. Finished with
a Merlot sauce duck au jus. Served with sauteed string
beans. |
|
| BROILED
MARYLAND STYLE CRAB CAKE |
23.95 |
| |
A half-pound
of jumbo lump crabmeat lightly spiced and seasoned En
Casserole . No filler, just crab broiled golden brown.
Served with your choice of fresh vegetables or pasta |
|
| DOUBLE
PETITE FILET & CRAB SUPREME |
25.95 |
| |
Two 4 oz.
filet medallions flame seared to desired temperature.
Finished with jumbo lump crabmeat in a creamy supreme
sauce. Served with fresh roasted asparagus |
|
| STUFFED
PORK TENDERLOIN |
17.95 |
| |
Tenderloin
stuffed with a classic mushroom, crouton dressing, pan
seared then roasted. Finished with a house made pork demi
sauce. Served with sauteed spinach and long grain wild
rice |
|
| |
|
|
| |
Ala
Carte Vegetables |
|
| STRING
BEANS SAUTE |
5.95
|
|
A
Maplewood exclusive preparation; fresh string beans sauteed
with garlic and oriental spices |
| SPINACH
AGLIO |
5.95
|
|
Sautéed
baby spinach with plenty of garlic and olive oil |
|
| BROCCOLI
RABE AGLIO |
6.95
|
|
Sautéed
fresh Italian broccoli with plenty of garlic, olive oil
and a touch of red pepper |
| ROASTED
ASPARAGUS PARMIGIANA |
7.95
|
| |
Fresh
asparagus roasted with grated Romano cheese |
|
| STUFFED
BAKED POTATO |
3.00
|
| |
Prepared
with three cheeses, chives and whipped potato then baked
golden brown |
|
|
|
|
|
|
|
|
| |
Today's
Side Dishes |
|
| |
Fresh
Vegetable Du jor…..Mashed sweet potatoes…..Garlic mashed
potatoes
Baked potato…..French fries…..Applesauce…..Beets…..Coleslaw
Homemade linguini…..Imported Capellini……….Low Carb Imported
Linguini |
|
| |
|
|
| |
Delightful
Desserts |
|
| |
Crème
Brulee Nocello Walnut Crunch…..Rice Pudding…..Biscotti
Banana Cream Pie…..Tira Mi Su….. Pumpkin Pie
Pumpkin Cheesecake…..Chocolate Fudge Layer Cake…..Peanut
Butter Cheesecake
Chocolate Mousse - New*** |
|
| |
|
|
| |
|
|
| |
Check
with your server for today's selection! |
|
| |
HOT
XANGO A new exciting dessert cooked to order with banana
caramel cheese cake wrapped in crisped pastry served piping
hot, drizzled with caramel & chocolate sauce! With
vanilla ice cream if you wish! |
|
