Reservation Policy

Reservations are accepted for parties of 6 or more guests based on availability. If you have less then 6 people in your party you can call ahead, your name will be put on the waiting list if there is one. We do accept reservations on certian Holidays.

We ask that your party is on time; your table will not be held longer than 10 minutes past the time reserved. 

Your party will be seated when all your guests have arrived.  Special consideration will be given to handicapped persons.

Today's Specials

Appetizers

 

Tomato Blue Cheese Salad

Tomatoes on a bed of fresh spinach dressed with balsamic vinaigrette and finished with diced

red onion and crumbled blue cheese
7.95

Chicken Escarole Soup

A classic soup of carrots, onion, celery, little meatballs, chicken,

and fresh escarole.

6.95

Maplewood Soft Shell Crabs

Jumbo crabs, lightly seasoned with salt & garlic then floured and fried crispy brown.

Served with a side of fresh marinara sauce. 12.95

Also Available as a dinner with choice of pasta or two vegetables. 24.95

Entrees

King Salmon
Broiled salmon filet topped with a fresh creamy parsley sauce and bed of sauteed broccoli rabe. Served with oven browned

garlic rosemay red skin potatoes

24.95

Veal Anna
Veal cutlets, lightly breaded and grill fried. Topped with melted provolone cheese and finished with a fresh chunky

tomato cream sauce. Served with a side of tagliatelle pasta.

22.95

 

Specials are Updated 4:00 PM daily

1:00 PM on Sundays

 

Maplewood III Favorites

		Appetizers
SEARED SCALLOPS Pan seared scallops served on a bed of risotto or escarole & beans. Your choice. 10.95		STUFFED MUSHROOMS Caps stuffed with crabmeat & spinach then broiled. Finished with creamy cheddar sauce 10.95		SPICY SHRIMP Four jumbo shrimp sauteed and seasoned with Old Bay, butter & garlic 9.95
OUR FAMOUS LOBSTER BISQUE Now by the cup! A blend of lobster morsels, shrimp and crabmeat in a rich creamy bisque 5.95		STUFFED HOT PEPPERS Hungarian hots stuffed with sausage, breadcrumb, fennel, and Romano cheese. Served on a bed of marinara sauce 7.95		STUFFED EGGPLANT Breaded eggplant stuffed with sausage, ricotta, mozzarella and Romano cheeses and served on a bed of tomato marinara sauce. 7.95
		Dinner Favorites
CRABCAKE & FILET TIPS Combine 8 oz's of sauteed filet tips and mushrooms with a 4 oz pan fried crab cake, add sauteed string beans and a red skin mashed potato to complete this great surf & turf 24.95			PETITE FILET & CRAB SUPREME Two 4 oz. filet medallions flame seared to desired temperature. Finished with jumbo lump crabmeat in a creamy supreme sauce. Served with fresh roasted asparagus 25.95
HOMEMADE BRACCIOLA Sliced steak stuffed with mushroom, garlic, breadcrumb, cheese and parsley. Browned & simmered in our traditional tomato sauce. Served over your choice of pasta 17.95			TILAPIA & JUMBO CRAB Lightly seasoned fillet, pan seared then roasted. Topped with sauteed crabmeat in a garlic butter, lemon white wine sauce. Served on a bed of garlic mashed potatoes with sauteed fresh string beans 19.95
CHICKEN FRANCESE Chicken breast sauteed in extra virgin olive oil then simmered in chicken stock, white win, lemon and finished with a dab of butter. Served with a side of egg noodles and roasted asparagus. 17.95			BROILED MARYLAND CRAB CASSEROLE A half-pound of jumbo lump crabmeat lightly spiced and seasoned En Casserole . No filler, just crab broiled golden brown. Served with your choice of fresh vegetables or pasta 23.95